Local brothers and owners Daniel “Danny” Antin and David Antin partnered to open Danny’s Chinese Kitchen of Bellmore, NY, in January 2014. The restaurant quickly earned a reputation for its high standard of Chinese food.
Danny and David have created a menu of delicious Chinese cuisine, only using the highest quality ingredients sourced from local vendors. Happy customers rave about Danny’s Chinese Kitchen’s mouthwatering dishes.
Danny has been working in the restaurant management and food services industry for 15 years. He managed a Chinese eatery throughout high school and college, and dreamed of opening his own Chinese restaurant with a family-friendly atmosphere; flavorful food; excellent service; and fast takeout and delivery options. Following a 10-year accounting career, Danny fulfilled his dream.
David has 25 years of experience successfully leading companies, and invested in the business. Five years after Danny’s Chinese Kitchen‘s opening, David joined Danny to be involved in the day-to-day operations and expand the brand.
In 2020, the pair opened their second Danny’s Chinese Kitchen location in Massapequa, NY. Oceanside, NY, will be home to their third store.
The Antin brothers each reside in Merrick, NY, with their families. They’re committed to giving back to the community and surrounding areas. Together, they hope to serve these neighborhoods for many years to come.